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| Styling | Foodstyling Raik Holst |
| Photographer | Stefan Thurmann c/o JULIA WALDMANN |
From the nose to the tail, from a whole lamb to a leg of veal, from the innards to the steak – book 5 of the BEEF! Series deals with the complete and consequent use processing of the entire animal. For the BEEF! cookbook 'Nose to Tail' which was published in December, Stefan THURMANN photographed 50 motifs, a selection of which we present you on GoSee. Food styling was done by Raik Holst.
