BIRGIT STöVER
 
 
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BIRGIT STöVER

 
 

'Fermentation' - stables for good taste: Johann COHRS c/o BIRGIT STÖVER photographs abstract and served dishes for BEEF MAG

Fermentation is the talk of the town everywhere right now. In several dishes of top chefs, these fermented elements can be found. At the same time, fermentation is one of the oldest methods of making food stable. Johann COHRS photographed for BEEF on the topic. DOP was Monique Dressel, and responsible for the recipes and foodstyling was Marcel Stut.

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