News
01.04.2012

food art factory : ‘An Italian Summer.’ Delectable food stills, reportage and moment shots from GU Publishing

How can you conjure a piece of Italian summer for a photo-production in Bavaria? Thankfully, author Gabriele Kunkel shows us how in her recent book.

Bruschetta, Spaghetti con vongole, Zuppa di pesce...as well as a few handmade originals – and presto there you have it, the …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for GU VERLAG
28.02.2012

food art factory : yummy, light and airy - the GOLDSTEIG Käsereien Bayerwald cheese packaging motifs

Klaus-Maria EINWANGER completed a shoot at Studio 1 of the Food Art Factory. The initial production resulted in twelve motifs for the relaunch of the new packaging of Bavarian cheese-company GOLDSTEIG.

Werner Stelzl from the Signalwek Agency, Munich, supervised the production of the …

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FOOD ART FACTORY for GOLDSTEIG
25.01.2012

Food Art Factory : carrots, cabbage and root vegetables - culinary winter highlights, DR OETKER Dekor print campaign

Klaus-Maria EINWANGER created the pictures for a series published in October, which served as an answer to the cold winter days by Munich-based publishing house GREAFE UND UNZER.

The photographs capture the comfort food appeal of the 150 recipes by Tanja Dusy. Atmospheric and warm …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for GU VERLAG
11.11.2011

Food Art Factory : 'MUSHROOMS – Delicacy from the forest' by mushroom expert Renate Zollner published by GU VERLAG

In April, Klaus-Maria EINWANGER set off to hunt down some rather shy forest dwellers for the 'MUSHROOMS – Delicacy from the forest' recipe anthology by the author and mushroom expert Renate Zollner, published by GU VERLAG.

A production that turned out to have quite a few …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for GU VERLAG
27.07.2011

food art factory : Cancale's oyster banks - travel report and images

Last summer, photographer Klaus-Maria Einwanger travelled 10,000 km across France for a project. His journey began in Cancale on the Bretonic coast and led him to the sea in a straight line, to gaze at the famous oyster banks and sample the local delicacies. Cancale is the famous oyster breeding …

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KME STUDIOS : Klaus-Maria EINWANGER
10.05.2011

food art factory : a celebrity chef in the orchard - Christian Henze's 'Ich koch' einfach!' - new publication by Südwest Verlag

Klaus-Maria EINWANGER photographed Christian Henze, one of Germany’s most popular celebrity chefs, for his latest ‘Ich koch' einfach!´ (I cook simply) cookbook.

The people motifs were shot in the gardens and orchards of the Amerang farming museum, the cover images …

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FOOD ART FACTORY
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27.04.2011

food art factory : portraits of seasonal fruit and veg, home-grown harvest fresh delicacies ...

Klaus-Maria EINWANGER uses his pictures to accentuate and illustrate gardening tips for and portraits of many native fruit and vegetable varieties by Susanna Bingemer. He visited countless vegetable gardens for a whole gardening season to shoot the material he needed.

The motifs for …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for GU VERLAG
02.02.2011

food art factory : vegetarian cookery class with organic star chef Christel Kurz for CHRISTIAN VERLAG

One year of intense collaboration with and accompanying of an organic star chef in her hideaway in Bischofswiesen is what it took to shoot a book, which can doubtlessly referred to as every green cuisine fan’s first port of call.

Christel Kurz is an exceptional and hearty …

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FOOD ART FACTORY : Die vegetarische Kochschule
20.07.2010

Food Art Factory : Ice Cream & Sorbets - Summer's yummy refreshments in a book published by GU VERLAG

Modern styling with cool contents: Klaus-Maria Einwanger realised photographs for the ‘Ice Cream & Sorbets’ book. Temperatures outside are soaring – summer is finally here and everyone is longs for refreshment.

GU VERLAG publishers collaborated with writer …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for GU VERLAG
28.06.2010

food art factory : legendary seafood and landscape motifs from Essex for chef Adam Byatt's 'How to eat in' book

More than just food images were realised for English chef Adam Byatt’s ‘How to eat in’ book which was published by Transworld this April.

Most of the images presented stem from West Mersea, a small fishing community on the West Coast of England and their original …

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FOOD ART FACTORY : Klaus-Maria EINWANGER for TRANSWORLD VERLAG