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The third book by vegan cook Nicole Just was released by GRÄFE UND UNZER and presents energetic meals under the title 'La Veganista – eat yourself happy with superfoods'. For foodstyling, Max FABER c/o NINA RAUTENBERG was on set. The food photos were shot by René Riis. gu.de19.10.2015 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
The book which was just released by EDITION FACKELTRÄGER 'Carrots and Beets' by Usch von der Winden presents 60 delicious and exciting recipes and information on all ingredients. For foodstyling, NINA RAUTENBERG artist Max FABER was responsible. Food photos: Jörg Lehmann. edition.fackeltraeger-verlag.de19.10.2015 // ADD article TO MY GOSEE // 5 items in this article // SHOW article
Sausage specialist REINERT brings new products and new product looks into the market. With the names 'Chambelle', 'Summer Sausage' and 'Ham Nuggets' NINA RAUTENBERG photographer Antje PLEWINSKI staged them. Executive agency: Sieger Design. Antje PLEWINSKI c/o NINA RAUTENBERG photographed the title subject for STIFTUNG WARENTEST on the topic of Oils 09/2015. Chestnuts are simply part of the fall season: whether roasted or mashed, they can be prepared in many different ways, and even turned int …19.10.2015 // ADD article TO MY GOSEE // 5 items in this article // SHOW article
The guests have been invited, drinks are chilled – the only thing missing are delicious canapés, and the party can get started. Der FEINSCHMECKER mag presents eight suggestions: all quickly & easily. The photos of the issue 10/2015 were shot by NINA RAUTENBERG photographer Nicky WALSH. Foodstyling and recipe development: Max FABER.19.10.2015 // ADD article TO MY GOSEE // 3 items in this article // SHOW article
Salad only in summer? Not at all! The winter season has just as many ingredients to choose from such as red cabbage, Brussels sprouts, or lamb´s lettuce with which lovely salads can be conjured up. DR. OETKER Publishing just released the matching cook book in September 2015 with photos by NINA RAUTENBERG photographer Antje PLEWINSKI as well as Anke RABELER (foodstyling and recipe development). 'Winter Salads', 128 pages, 50 color illustrations, oetker-verlag.de. …19.10.2015 // ADD article TO MY GOSEE // 6 items in this article // SHOW article
Markus HENTTONENS series 'Twisted Tales Road to Hope' was just released as an illustrated book at HATJE CANTZ. The photographer, who was born in Finland´s Lahti in 1976, takes us on a journey. His road movie guides us through a country that is like life itself. His atmospheric photos show us seemingly random everyday situations or also personal experiences, pieces of memory from the past and dreamlike sequences. And emotions always shine through and leave room for interpretations. On 152 p …19.10.2015 // ADD article TO MY GOSEE // 4 items in this article // SHOW article
Max FABER c/o NINA RAUTENBERG was in charge of foodstyling for the ZENTRALVERBAND DES DEUTSCHEN BÄCKERHANDWERKS e.V. (Central Association of the German Baker Trade) and various seasonal baking topics. The matching photos were shot by René Riis. Have a look at the recipes on baeckerhandwerk.de.19.10.2015 // ADD article TO MY GOSEE // 4 items in this article // SHOW article
What happens when hardcore burgers meet new men’s fragrances? Seven recipes to go along with seven perfumes: That was Walter Potts' task, who is impresario of Berlin's legendary burger shack 'White Trash'. He and his team remembered a wise old saying: 'It’s all in the sauce.' The photographs for the story were shot by Nicky WALSH c/o NINA RAUTENBERG. Siems Luckwaldt was the producer, and the photographs can be seen in the new 03/2015 issue of BUSINESS PUNK. business-punk.com …07.07.2015 // ADD article TO MY GOSEE // 4 items in this article // SHOW article
Yeah! We are happy for and with Nicky WALSH, who took 3rd place in the category Marks & Spencer Food Photography at this year’s PINK LADY Food Photography Award. And we have the yummy award-winning motif for you on GoSee. Plus Nicky WALSCH's portfolio can be seen in her GOSEE ARTIST PROFILE.06.07.2015 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
Antje PLEWINKSI c/o NINA RAUTENBERG photographed packaging for the pate and sausage manufacturer REINERT. The Chambelle series consists of smoked pork filet, salami, and Chambelle spread – a creamy sandwich spread with original French Camembert. The executive agency was Sieger Design.06.07.2015 // ADD article TO MY GOSEE // 3 items in this article // SHOW article