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RECENT POSTS of Nina Rautenberg, SORTED BY DATE
Nicky WALSH photographed for the February 2016 McCafé deal, which gives customers a complimentary box of chocolates from Ritter Sport with every purchased MCDONALD’S McCAFÉ DUO Grande. The executive agency was Leo’s thjnk tank with Senior AD Radwan Atwi and Art Buyer Anusha Atreya. Foodstylist was Daniel Petri.23.03.2016 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
Chicken-peanut-lime-ginger-shrimp. NINA RAUTENBERG artist Nicky WALSH photographed the 4-person inspirations for REWE's Asia Weeks and the Executive Agency thjnk GmbH with CD Leif Johannsen and AD Lutz Freudenberg. Responsible consultants were Patrick Hammer and Laura Reinauer; in charge of art buying were Caroline Walczok and Isabel Herrmann. Foodstylist was Max Faber, and propstylist was Ulrike Miebach.23.03.2016 // ADD article TO MY GOSEE // 4 items in this article // SHOW article
Strawberry champagne with spicy scallops, that was the gourmet program for Valentines Day. The recipe of the month in STIFTUNG WARENTEST 02/16 was photographed by Antje PLEWINSKI, and foodstyling was handled by Anke RABELER, both artists c/o Nina RAUTENBERG.23.03.2016 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
Antje PLEWINSKI c/o Nina RAUTENBERG photographed for the 2016 calendar titled 'The Appointments' the cover plus 12 food stills for TRURNIT ZEIT & BILD PUBLISHING. We have three motifs for you on GoSee. trurnit.de//kalender_termine23.03.2016 // ADD article TO MY GOSEE // 3 items in this article // SHOW article
Food stylist Max FABER c/o Nina RAUTENBERG realized smoothies for new packaging motifs for the deli, frozen and canned goods specialist JÜTRO, which celebrated its 100th anniversary in 2011. Juetro.de23.03.2016 // ADD article TO MY GOSEE // 3 items in this article // SHOW article
Meike BERGMANN c/o Nina RAUTENBERG photographed for the cookbook 'Alkaline Fasting Deluxe' (ISBN: 978-3830482475; 24.99 euros thieme.de/trias). And the official cookbook for the climate summit is out again! It was also photographed by Meike (ISBN: 978-3440119266) with new recipes and a completely revamped list of weights and measures. In a nut shell: The best ingredients for the culinary climate control are more organic foods from local farmers, less animal products and seasonal fruits & veg …18.03.2016 // ADD article TO MY GOSEE // 9 items in this article // SHOW article
Max FABER c/o Nina RAUTENBERG was responsible for foodstyling on the cover of the latest 3/16 issue of German gourmet mag, 'DER FEINSCHMECKER', plus for foodstyling of the magazine special on 'Ceviche'. Photos: Jörg Lehmann.18.03.2016 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
The third book by vegan cook Nicole Just was released by GRÄFE UND UNZER and presents energetic meals under the title 'La Veganista – eat yourself happy with superfoods'. For foodstyling, Max FABER c/o NINA RAUTENBERG was on set. The food photos were shot by René Riis. gu.de19.10.2015 // ADD article TO MY GOSEE // 1 item in this article // SHOW article
The book which was just released by EDITION FACKELTRÄGER 'Carrots and Beets' by Usch von der Winden presents 60 delicious and exciting recipes and information on all ingredients. For foodstyling, NINA RAUTENBERG artist Max FABER was responsible. Food photos: Jörg Lehmann. edition.fackeltraeger-verlag.de19.10.2015 // ADD article TO MY GOSEE // 5 items in this article // SHOW article
Sausage specialist REINERT brings new products and new product looks into the market. With the names 'Chambelle', 'Summer Sausage' and 'Ham Nuggets' NINA RAUTENBERG photographer Antje PLEWINSKI staged them. Executive agency: Sieger Design. Antje PLEWINSKI c/o NINA RAUTENBERG photographed the title subject for STIFTUNG WARENTEST on the topic of Oils 09/2015. Chestnuts are simply part of the fall season: whether roasted or mashed, they can be prepared in many different ways, and even turned int …19.10.2015 // ADD article TO MY GOSEE // 5 items in this article // SHOW article