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RECENT POSTS of Nina Rautenberg, SORTED BY DATE
Swiss Migros is concentrating its cooking expertise under the new brand Migusto, cooking club and magazine. 'Lunch in Berlin - the innovative cuisine of the German metropolis' was the topic of MIGUSTO magazine issue 06/2017. Berlin-based food & lifestyle photographer Nicky WALSH photographed happening locations and cool arrangements (photo editing: Lee Jacobs, texts: Brigitte Jurczyk). Find more information on Migros Mag here, and several more delicacies from the award-winning food specialis …20.06.2017 // ADD article TO MY GOSEE // 11 items in this article // SHOW article
The congenial startup HALM manufactures drinking straws made of glass instead of plastic. On a trip to Thailand, they became aware of how much waste is produced alone by drinks with plastic straws every day. “On average, a straw is only used for 15 minutes, but it takes about 300 to 500 years until the plastic is no longer on the planet...” So they gave birth to HALM Trading UG. The product shoot with the glass straws was realized by food photographer Nicky WALSH in Berlin. …20.06.2017 // ADD article TO MY GOSEE // 12 items in this article // SHOW article
Antje PLEWINSKI has worked as a standstill and food photographer in Berlin since 1996. For some time now, her repertoire also offers stop-motion films, which are a beautiful stylistic device for narratives particularly in the food sector. She just realized a stop-motion film for NETTO, which we present you here on GoSee. More by Antje is available directly via NINA RAUTENBERG.20.06.2017 // ADD article TO MY GOSEE // 2 items in this article // SHOW article
13.06.2017 // ADD portfolio TO MY GOSEE // 38 items in this portfolio // SHOW portfolio
Max FABER was in charge of foodstyling for La Veganista's 'Mein selbst gemachter Power-Vorrat' (My homemade power pack). The fourth book by Nicole has just been released by Gräfe und Unzer. The delicacies styled by Max were photographed by René Riis. We have the photos for you on GoSee, and an excerpt can be read on the publishing company website.01.11.2016 // ADD article TO MY GOSEE // 3 items in this article // SHOW article
Nicky WALSH photographed "Das isst Berlin. Das Hauptstadt-Kochbuch" (How Berlin Eats. The Capital Cookbook) for Dorling Kindersley Publishing. Next to 90 Berlin specialties, Nicky photographed reportages on the topic of history and diversity in Berlin's kitchens, on the streets and in the snack bars of the city (ISBN: 978-3-8310-3119-1, foodstyling of the recipes: Max FABER c/o NINA RAUTENBERG).01.11.2016 // ADD article TO MY GOSEE // 10 items in this article // SHOW article
Nicky WALSH photographed "Das Prinzip Kochen" (The Cooking Principle) for Gräfe und Unzer publishing. Along with the extensive recipes and mood photos, Nicky also produced 10 how-to videos. More about the book and its contents is available on: www.dasprinzipkochen.de (ISBN: 9783833857201, 336 pages, hardcover, foodstyling: Max Faber & Audrey Cosson, styling: Nicky Walsh & Audrey Cosson).01.11.2016 // ADD article TO MY GOSEE // 5 items in this article // SHOW article
Antje PLEWINSKI staged three how-to videos in stop-motion for the social media channels of LICOR43 (idea & photography: Antje Plewinski, Editing & post production: Annelie Saroglou, music: Dieter Kociemba). The agency was RPM – revolutions per minute.01.11.2016 // ADD article TO MY GOSEE // 3 items in this article // SHOW article
Meike BERGMANN photographed interior and dishes for the Korean restaurant SSAM. She also deliciously staged the recipes for the book to the successful TV show Sweet & Easy – Baking with Enie starring Enie van de Meiklokjes (Tre Torri publishing).01.11.2016 // ADD article TO MY GOSEE // 13 items in this article // SHOW article