News // 4 News of Charlie Bennet
Originally from Stockholm, Sweden, Chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food. Berselius opened ASKA – Swedish for ‘ashes’ – in its first rendition in 2012, garnering acclaim for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within a year, Aska earned Berselius his first Michelin star, and Bon Appetit named Aska one of the ten best new restaurants in America.
In the summer of 2016, Aska reopened …
06.02.2019 // show complete article
Charlie Bennet c/o Agent Molly&Co photographed the flower collection for jewelry label VitaFede. "Introducing the Vita Fede Floralist. An exquisite union of handcrafted jewelry and handpicked flowers, delivered directly to your doorstep in Manhattan. Flowers arranged and sourced with love by our friends and floral experts at Ariston Florist."
Vita Fede was launched in Los Angeles in 2007 by Cynthia Sakai and offers timeless luxury designs with that feminine touch. Vita Fede stands for …
21.11.2018 // show complete article
In the Meatpacking District of Manhattan, Charlie BENNET c/o AGENT MOLLY & CO found the perfect cityscapes for his client AXFAST and the agency Waters Löwenhielm AB.
02.05.2018 // show complete article
With the ASKA Restaurant in Brooklyn, Swedish born Frederik Berselius – owner and Michelin-star Chef – has made his dream of Nordic-inspired New York cuisine come true. "The Aska dining room is where guests are invited on a culinary journey of Scandinavian flavors and techniques through a procession of courses with specially sourced ingredients. Dishes are prepared from an open kitchen and served to guests of only ten tables each night." Charlie BENNET c/o AGENT MOLLY & CO …
28.02.2018 // show complete article