News // 4 News of Charlie Drevstam
06.02.2019 // show complete article
Restaurant FARANG invites you to join it for a culinary journey to Southeast Asia with stops along the way to sample the delicate cuisines of Thailand, Vietnam, Malaysia, and Indonesia. Kim Öhman, Tomi Björk and Matti Wikberg are the founders of Restaurant Farang. Their extensive experience of and passion for Asian cuisine and culture has given birth to a unique concept, not just a restaurant but a setting where people can experience and enjoy food together.
We present you the latest works from the FARANG kitchen by photographer Charlie DREVSTAM c/o AGENT MOLLY …
05.02.2019 // show complete article
Photographer Charlie Drevstam and Swedish chef Tommy Myllymäki collaborated on a book project all about soups – we have a few appetizers for you here on GoSee, and more is available via AGENT MOLLY&CO.
21.11.2018 // show complete article
Renowned still life, food & interior photographer Charlie Drevstam is now represented by AGENT MOLLY&CO again. Like no other, he manages to make even vegetables and fruits shine in a magical light. His choice of color is sophisticated, and he even turns plain objects into artistic arrangements. Take a look at his portfolio here on GoSee, and more is available via AGENT MOLLY &CO.
29.08.2018 // show complete article