|Styling||Michael Koch c/o Agentur Rouge|
"Foodstyling is like fashion with trends changing every year, and the market keeps demanding new books, products, concepts or kitchen appliances." According to Food Stylist Michael KOCH, who is now represented by AGENTUR ROUGE. He completed his training at a traditional Munich hotel, worked at the Hilton Hotel, Massimiliano, Mandarin Oriental and the restaurant His Cox in Munich. His works convince with a high level of aesthetics and...