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Charlie BENNET c/o AGENT MOLLY & CO photographs beautiful minimalism for the Restaurant ASKA Brooklyn by Chef Fredrik Berselius

Originally from Stockholm, Sweden, Chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food. Berselius opened ASKA – Swedish for ‘ashes’ – in its first rendition in 2012, garnering acclaim for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within a year, Aska earned Berselius his first Michelin star,...

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