Restaurant FARANG invites you to join it for a culinary journey to Southeast Asia with stops along the way to sample the delicate cuisines of Thailand, Vietnam, Malaysia, and Indonesia. Kim Öhman, Tomi Björk and Matti Wikberg are the founders of Restaurant Farang. Their extensive experience of and passion for Asian cuisine and culture has given birth to a unique concept, not just a restaurant but a setting where people can experience and enjoy food together.
We present you the latest works from the FARANG kitchen by photographer Charlie DREVSTAM c/o AGENT MOLLY & CO on GoSee. farang.se