03.09.2017  •  Editorial NEWS


Oh So... Delicious... Food editorial in HEMKÖP HEMLAGAT by Lennart WEIBULL c/o AGENT BAUER

That good food photography is not just pictures of prepared dishes, but instead all about a mixture of colors, surfaces and shapes is a fact proven by Lennart WEIBULL c/o AGENT BAUER with his detailed editorial for HEMKÖP HEMLAGAT.

Trained in the US Navy, Lennart finally found his calling behind the camera, for which he now commutes between New York and his studio in Stockholm, working for clients such as IKEA, Williams Sonoma, McDonalds, Arla and magazines the likes of Bon Appétit, House & Garden, Food & Wine, and The O magazine.