Lukas Grossmann c/o Agentur Rouge

News // 2 News of Lukas Grossmann

French cuisine for 'Paris Street; Rainy Day' in SISTER magazine - with recipes by Lukas GROSSMANN c/o AGENTUR ROUGE for you to try at home !

Onion mushroom consommé with baguette aux Comté and pickles, coq au vin blanc with glazed carrot, Jerusalem artichokes, dukkah & carrot greens, savory apple-potato tarte tatin with Roquefort and frisee, eclaires with orange & caramel – for the January 2019 issue of online magazine SISTER, Lukas GROSSMANN c/o AGENTUR ROUGE, inspired by Gustave Caillebotte's painting Paris Street; Rainy Day, had the honor of developing four recipes. Photos were shot by Claudia Gödke. The menu made up of the recipes above can be downloaded here: 
06.02.2019 // show complete article

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'I am always trying to find the better picture, the better recipe, the better product...' foodstylist, cook and traveler Lukas Grossmann now at AGENTUR ROUGE

Foodstylist Lukas Grossmann can now be booked via AGENTUR ROUGE. After attending culinary school in Hamburg, Lukas Großmann worked as an intern, e.g. at 3-star restaurant Aqua in Wolfsburg and in the test kitchen of Essen & Trinken. Then he worked on a farm in Namibia and at Markthalle 9 in Berlin, where he now lives. Long stays in Japan, Southeast Asia and Australia enabled him to expand his culinary craft which he uses today as a freelance cook, recipe author and foodstylist.

Just recently published at Christian Publishing was the Jewish cookbook entitled 'Masel …
02.08.2018 // show complete article

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