News // 2 News of Lukas Grossmann
Onion mushroom consommé with baguette aux Comté and pickles, coq au vin blanc with glazed carrot, Jerusalem artichokes, dukkah & carrot greens, savory apple-potato tarte tatin with Roquefort and frisee, eclaires with orange & caramel – for the January 2019 issue of online magazine SISTER, Lukas GROSSMANN c/o AGENTUR ROUGE, inspired by Gustave Caillebotte's painting Paris Street; Rainy Day, had the honor of developing four recipes. Photos were shot by Claudia Gödke. The menu made up of the recipes above can be downloaded here:
06.02.2019 // show complete article
Foodstylist Lukas Grossmann can now be booked via AGENTUR ROUGE. After attending culinary school in Hamburg, Lukas Großmann worked as an intern, e.g. at 3-star restaurant Aqua in Wolfsburg and in the test kitchen of Essen & Trinken. Then he worked on a farm in Namibia and at Markthalle 9 in Berlin, where he now lives. Long stays in Japan, Southeast Asia and Australia enabled him to expand his culinary craft which he uses today as a freelance cook, recipe author and foodstylist.
Just recently published at Christian Publishing was the Jewish cookbook entitled 'Masel …
02.08.2018 // show complete article