News // 139 News by SOLAR UND FOTOGRAFEN

MERCEDES-BENZ Vans campaign featuring Nick Fouquet for Lukas Lindemann Rosinski - photographed by Tobias GROMATZKI c/o SOLAR UND FOTOGRAFEN

Tobias GROMATZKI c/o SOLAR UND FOTOGRAFEN shot the latest campaign for Mercedes-Benz Vans. In the "Make Your Move" campaign for the new V Class and the Marco Polo compact camper van, the agency Lukas Lindemann Rosinski (LLR) relied for storytelling: featuring true anecdotes with real protagonists. Appearing among others is American hat maker Nick Fouquet.

About - Nick Fouquet is part human, part animal. French with a Huck Finn spirit. Part Native American and part psychedelic adventurer. And always a gentleman. The boutique is located in Venice Beach, CA. Opened in 2015, it offers ready-to-wear hats, accessories and apparel from the Nick Fouquet line for sale. Customers are also welcome to schedule a custom appointment to create their own unique Nick Fouquet hat.
01.08.2019 // show complete article

New Kreuzberg kitchens - Anne DEPPE c/o SOLAR UND FOTOGRAFEN shoots captivating interior concepts by Jäll & Tofta

A kitchen with a straightforward design brings comfort to a room with warm and natural materials such as linoleum & oak wood combined with flowing curtain fabrics and soft colors. Jäll & Tofta took care of design, planning and realization, and Anne DEPPE c/o SOLAR UND FOTOGRAFEN was commissioned to create the visuals. We have the cozy and very modern result for you here on GoSee. More is available via Jäll & Tofta.
01.08.2019 // show complete article

Duc is good! - The young kitchen empire of The Duc Ngo staged by Neumann und Rodtmann c/o SOLAR UND FOTOGRAFEN for B-EAT (Gruner & Jahr)

Kuchi, Madame Ngo, Cocolo Ramen, 893 – the list of his restaurants goes on and on and continues to grow from one year to the next. Photographer duo Neumann & Rodtmann c/o SOLAR UND FOTOGRAFEN accompanied German-Vietnamese chef and restaurateur The Duc Ngo, who meanwhile operates eleven restaurants in Berlin and Frankfurt am Main. The Duc Ngo came to Spandau in West Berlin as a refugee in 1979. In 2017, he was honored by business and technology development agency Berlin Partner as Culinary Innovator 2017.

Innovative food and gastronomy magazine B-EAT reports on today's best restaurants in Germany and around the world. The magazine tests new restaurants, rediscovers restaurant classics and gives insider tips. B-EAT portrays the movers and shakers of the food and restaurant industry in each issue: chefs, winegrowers, barkeepers, eco farmers, food activists, and gastrosophs.
31.07.2019 // show complete article