5 Portfolios // of René Riis
FISSLER ‘For What Counts’ campaign with food blogger Marina Jerkovic and chef Steffen Sinziger by René RIIS c/o UPFRONT for Leagas Delaney
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More than dessert. Surprising. Experimental – the menu for Michelin-starred restaurant ‘CODA Dessert Dining’ in Berlin by still life expert and food virtuoso René RIIS c/o UPFRONT
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‘When Men Chill’ – coverstory for BEEF! and the GASTRO cover by food & stills specialist René Riis c/o UPFRONT
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